Special spray dryer for soybean protein
Nav：Food
Content：The product has good dispersibility, fluidity and solubility. Because the drying process is completed in the air, the product can keep spherical shape similar to the droplet and has good fluidity.
Project Description:
Protein is the first nutrient of human body, accounting for 45% of the total amount of dry matter in human body, accounting for 70% of the total muscle mass. The main components of human body, tissue and organ are proteins. The metabolism of human body, disease resistance, body fluid balance, and genetic information transfer are closely related to protein, and no protein is found. There is no life, so protein is also known as the "first nutrient" or "life element" of human beings. Soybean protein: the protein contained in the soybean product is about 38%, which is 4~5 times as high as that of the cereal. The amino acid composition of the soybean protein is similar to that of the milk protein. In addition to the low nitrogen content, the other essential amino acids are all rich. It is a complete plant egg white matter. In the nutritional value, it can be used with the animal eggs. White is the same. FAO/WHO (1985) human test results show that the essential amino acid composition of soybean protein is suitable for human needs. For people over two years old, the physiological potency of soybean protein is 100. Soy is rich in protein, and its protein content is almost two times that of meat, eggs and fish. Moreover, soybean protein contains enough essential amino acids in human body, which belongs to high quality protein. Human needs for protein vary according to age, sex, weight and type of work. In order to guide people's diet, countries around the world have formulated "recommended daily dietary nutrient supply" (RDA) according to their actual situation. In 1999, the U.S. Food and Drug Administration (FDA) issued a statement that 25 grams of soybean protein a day reduces the risk of cardiovascular and cerebrovascular diseases. Modern people need food that can cause appetite, without adverse side effects, and rich in nutrients. Among the existing food groups, the crop with the above conditions and abundant sources of raw materials is soybean. The beverage made from soy protein is known as "green milk" by nutritionists. Soy protein has a markedly reduced effect on people with high cholesterol. The content of arginine in soy protein drinks is higher than that of milk, and the proportion of arginine and lysine is also reasonable. The lipid, linoleic acid is very rich and does not contain cholesterol, which can prevent the occurrence of cardiovascular disease in adulthood. Rich lecithin can remove excess sterols from the blood and has the reputation of "vascular scavenger". Soy protein drinks are easier to digest and absorb than milk. Milk tends to form large and hard lumps when it enters the stomach, while soymilk tends to form small flakes when it enters the stomach. It is soft and not hard, making it easier to digest and absorb.
Equipment Description:
On the basis of superb technological technology and rich practical experience, the company has been innovating and innovating continuously. The special spray dryer for soybean protein is designed to meet the requirement that users can produce high quality soy protein.
The company designed the project according to the actual needs of the users. At present, the soybean protein spray tower in Nantong is 10 meters in diameter and 28 meters high, and the evaporation of water reaches 5 tons per hour. It has been successfully run. The special spray dryer for soybean protein is a drying device which uses the atomizer to disperse the material into fog, and fully contact the hot air to complete the instant drying and form a powder finished product. First, the air passes through the first effect, medium effect filter, heated by the heater into the air distributor at the top of the dryer, and the hot air enters the drying chamber spirally and evenly, and it can be dried into the finished product in a very short time with the hot air and the flow. The finished product is continuously exported from the bottom of the high efficiency cyclone separator, and the exhaust gas is discharged from the induced draft fan.
Equipment features:
(1) the drying speed is very rapid. The surface area of the liquid is increased after spraying. In the high temperature air, most of the water can be evaporated instantaneously, and the drying time is only about 5-40S.
(2) during the drying process, the temperature of the droplet is not high, and the quality of the product is good. The range of temperature used for spray drying. Even with high temperature hot air, the exhaust air temperature will not be very high. In the early drying period, the material temperature does not exceed the wet bulb temperature of the surrounding hot air, especially suitable for heat sensitive materials.
(3) the product has good dispersibility, fluidity and solubility. Because the drying process is completed in the air, the product can keep spherical shape similar to the droplet and has good fluidity.
(4) the production process is simplified and the operation control is convenient. Spray is usually used to deal with a solution of 40%-90% of wet content. It can be dried at once into a powdery product. Most of the products do not need to be crushed and screened after drying, thus reducing the production process and simplifying the production process. The granularity, density and moisture of the product can be adjusted within a certain range and can be adjusted conveniently by changing the operating conditions.
Protein is the first nutrient of human body, accounting for 45% of the total amount of dry matter in human body, accounting for 70% of the total muscle mass. The main components of human body, tissue and organ are proteins. The metabolism of human body, disease resistance, body fluid balance, and genetic information transfer are closely related to protein, and no protein is found. There is no life, so protein is also known as the "first nutrient" or "life element" of human beings. Soybean protein: the protein contained in the soybean product is about 38%, which is 4~5 times as high as that of the cereal. The amino acid composition of the soybean protein is similar to that of the milk protein. In addition to the low nitrogen content, the other essential amino acids are all rich. It is a complete plant egg white matter. In the nutritional value, it can be used with the animal eggs. White is the same. FAO/WHO (1985) human test results show that the essential amino acid composition of soybean protein is suitable for human needs. For people over two years old, the physiological potency of soybean protein is 100. Soy is rich in protein, and its protein content is almost two times that of meat, eggs and fish. Moreover, soybean protein contains enough essential amino acids in human body, which belongs to high quality protein. Human needs for protein vary according to age, sex, weight and type of work. In order to guide people's diet, countries around the world have formulated "recommended daily dietary nutrient supply" (RDA) according to their actual situation. In 1999, the U.S. Food and Drug Administration (FDA) issued a statement that 25 grams of soybean protein a day reduces the risk of cardiovascular and cerebrovascular diseases. Modern people need food that can cause appetite, without adverse side effects, and rich in nutrients. Among the existing food groups, the crop with the above conditions and abundant sources of raw materials is soybean. The beverage made from soy protein is known as "green milk" by nutritionists. Soy protein has a markedly reduced effect on people with high cholesterol. The content of arginine in soy protein drinks is higher than that of milk, and the proportion of arginine and lysine is also reasonable. The lipid, linoleic acid is very rich and does not contain cholesterol, which can prevent the occurrence of cardiovascular disease in adulthood. Rich lecithin can remove excess sterols from the blood and has the reputation of "vascular scavenger". Soy protein drinks are easier to digest and absorb than milk. Milk tends to form large and hard lumps when it enters the stomach, while soymilk tends to form small flakes when it enters the stomach. It is soft and not hard, making it easier to digest and absorb.
Equipment Description:
On the basis of superb technological technology and rich practical experience, the company has been innovating and innovating continuously. The special spray dryer for soybean protein is designed to meet the requirement that users can produce high quality soy protein.
The company designed the project according to the actual needs of the users. At present, the soybean protein spray tower in Nantong is 10 meters in diameter and 28 meters high, and the evaporation of water reaches 5 tons per hour. It has been successfully run. The special spray dryer for soybean protein is a drying device which uses the atomizer to disperse the material into fog, and fully contact the hot air to complete the instant drying and form a powder finished product. First, the air passes through the first effect, medium effect filter, heated by the heater into the air distributor at the top of the dryer, and the hot air enters the drying chamber spirally and evenly, and it can be dried into the finished product in a very short time with the hot air and the flow. The finished product is continuously exported from the bottom of the high efficiency cyclone separator, and the exhaust gas is discharged from the induced draft fan.
Equipment features:
(1) the drying speed is very rapid. The surface area of the liquid is increased after spraying. In the high temperature air, most of the water can be evaporated instantaneously, and the drying time is only about 5-40S.
(2) during the drying process, the temperature of the droplet is not high, and the quality of the product is good. The range of temperature used for spray drying. Even with high temperature hot air, the exhaust air temperature will not be very high. In the early drying period, the material temperature does not exceed the wet bulb temperature of the surrounding hot air, especially suitable for heat sensitive materials.
(3) the product has good dispersibility, fluidity and solubility. Because the drying process is completed in the air, the product can keep spherical shape similar to the droplet and has good fluidity.
(4) the production process is simplified and the operation control is convenient. Spray is usually used to deal with a solution of 40%-90% of wet content. It can be dried at once into a powdery product. Most of the products do not need to be crushed and screened after drying, thus reducing the production process and simplifying the production process. The granularity, density and moisture of the product can be adjusted within a certain range and can be adjusted conveniently by changing the operating conditions.