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Dry fruit production line

Dry fruit production line

Nav:Food
Content:Continuous operation, simple operation, saving manpower, strong production capacity, material and hot air contact area large, in the drying process can turn over, greatly improve the drying uniformity and drying speed.

Project Overview:
  After drying, fruit can be made into various kinds of food, with long storage time and many varieties.
      It improves the universality of the fruit. The efficiency of single band is low and the repetitive workload is great.
      Our company has developed a multi-layer belt dryer to improve efficiency and save investment.

Main uses:
  This set of dryer is mainly used for dehydrated vegetables (melon seed drying, winter melon drying white radish drying and so on), various fruits, chips, fries and so on, and wood, medicinal materials, chemical fiber and so on.
Equipment advantages:
  Continuous operation, simple operation, saving manpower, strong production capacity, material and hot air contact area large, in the drying process can turn over, greatly improve the drying uniformity and drying speed; the belt speed of the conveyer belt is controlled by the stepless speed change device and the operation time can be adjusted.

Working principle:
  The machine uses hot air as the drying medium and wet material to contact each other, so that the moisture diffusion, vaporization and evaporation in the wet material are eliminated, and the drying purpose is achieved.

Supporting energy:
  The machine can use a variety of energy, hot air furnace (through uniform wind plate heat dissipation), steam (steam boiler), heat conduction oil (high temperature oil heater) and electrical energy and so on.