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Working principle of hot air circulating oven

Tags:Hot air circulating oven, drying equipment, dryer
  Hot air circulation oven is a kind of equipment that uses circulating hot air to dry. Hot air circulation oven usually has five types. They are single door bicycles, two doors and two cars, two doors and four cars, three doors and six cars, four doors and eight cars.
  The inside of the hot air circulating air box is usually installed with its own circulating fan, through which the wind is brought into, then through the heater, through the oven, and the heated wind belt out. Then the air that has been heated once is re-inhaled into the machine as a source of wind, and the second time the hot air is recycled for heating and reuse. This kind of equipment is generally used in some articles to process and bake, and to circulate the oven through hot air, so that the things that need to be baked are fully heated, dry and so on. The efficiency is very high, and the energy saving is very high.
       The moisture and safety of the hot air circulation oven are guaranteed, its operation is very smooth, the drying of the material is more uniform, and it can automatically adjust the corresponding temperature, and it is intelligent and convenient.
  Of course, in use, we should pay attention to the hot air circulation oven, the need to be dry and hot items are put too much, its exhaust pipe to keep smooth and so on. It is necessary to keep the time for one hour according to its operation instructions, and then the hot air circulation oven can carry on the intelligent automatic operation. At the same time, the corresponding equipment in the oven should light the indicator according to the order in order to calculate normal. We should also pay attention to the setting of heating time. Overheating for a long time, it is likely to lead to the oven inside the glass container broken, but also lead to increased power consumption.
  When the hot air circulation oven is used, it should be noticed that it can't be touched by hand or water, and can not make the power line of the oven contact with the metal products, avoid the aging of its line, and can not put in some articles which are easier to burn inside the oven, in order to prevent accidents. When using the oven, you should pay attention to cutting off the power supply and cleaning up in time to ensure the next use safety of the oven.
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