DWC series dehydrated vegetable belt dryer
DWC series dehydrated vegetable belt dryer
Product introduction
DWC Series Dryer for Vegetable Dehydration is special equipment researched and developed on the basis of traditional net belt drier. It has stronger pertinency, practicability and high ef ciency of energy. It is wide used for all kinds of vegetables dehydration such as garlic, cushaw, konjak, white radish, yam, bamboo shoot, etc at different region and season. We are making advanced productive equipment for customers. According to the characteristics of raw materials to be dried and the process requirements of customers and combined the accumulated experience for more ten years, we have made the most suitable and the best drier for vegetables dehydration to supply customers.
Working Principle
The machine consist of a dding device, dry bed heat exchanger , dramp exhaust fam and so on.
When operation, air will be entered into the drier and heated through heatexchanger . Being adopted scienti c and reasonable circular method, the hot air will pass through raw materials to be dried on the bed and make uniform heat exchange. Under the action of cycle fan, the hot a ir s tream inside each unit of the drier will carry out hot a ir cycle. F inal a ir with low temperature and high damp will be out. The whole drying process with stably and high effect will be finished.
Characteristics
Its dry area, air pressure, air amount, dry temperature and speed of net belt can be adjusted in order to suitable for di erent characteristics of vegetable and the requirement of quality .
It can adopt different process and equip necessary auxiliary equipment in accordance with dif ferent characteristics of vegetable.
Adapt to material
It can satisfy the dry and large batch production of vegetable materials such as root, stem and leaf strip, lump, sheet and large granule, and can keep the nutrient content and color of the product to the maximum.
The typical dry materials are garlic slice, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish, onion, apple and so on.
Technical Parameter
| Type |
DWC1.6-Ⅰ (fed table ) |
DWC1.6-Ⅱ （middle table） |
DWC1.6-Ⅲ （discharge table） |
DWC2-Ⅰ (fed table ) |
DWC2-Ⅱ （middle table） |
DWC2-Ⅲ （discharge table） |
| belt width（m） | 1.6 | 1.6 | 1.6 | 2 | 2 | 2 |
| drying section lenght（m） | 10 | 10 | 8 | 10 | 10 | 8 |
|
thickness of the material to be covered（mm） |
≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| temperature(oC) | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 |
| Area of heat conduction(m2) | 525 | 398 | 262.5 | 656 | 497 | 327.5 |
| steam pressure(MPa) | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 |
| drying time (h) | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 |
| driver power（kw） | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 |
| Overall Dim（m） | 12×1.81×1.9 | 12×1.81×1.9 | 12×1.81×1.9 | 12×2.4×1.92 | 12×2.4×1.92 | 10×2.4×1.92 |
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DWC series dehydrated vegetable belt dryer -
DWC series dehydrated vegetable belt dryer -
DWC series dehydrated vegetable belt dryer -
DWC series dehydrated vegetable belt dryer -
DWC series dehydrated vegetable belt dryer
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DW Single-belt Dryer -
DW Multi-belt Dryer